EspañolEnglish

Tour catering for artists and crew across the UK & Europe

Food for the people behind the show

DeliFreshGO provides tour catering for artists, production teams and crew in the UK and across Europe. We work on music tours, festivals and one-off shows, as well as film and TV productions, sports events and esports competitions.

From crew meals and backstage catering to dressing room riders and a personal chef for an artist, the service is built around your production brief. Our team can use a venue kitchen or bring a mobile kitchen setup suited to the job.

Tour catering that fits the production

Artist and backstage catering

Menus, dressing room riders and individual dietary requirements need to be part of the plan from the start. Tell us what the artists need, where service will take place and how it fits around rehearsals and show times.

Crew and production catering

For the people building, running and packing down the show, meal numbers and timings matter as much as the menu. Share your crew schedule so the catering brief reflects the working day.

UK and European tours

Our supplier network covers the UK and EU, with local crew for UK events and an EU-based team for European work. Based in Mijas, Málaga, DeliFreshGO plans staffing, ingredients and kitchen equipment around the tour route.

Explore our services and existing credits or prepare your catering brief.

Questions tour managers ask

Can you cater for a single show as well as a tour?

Yes. DeliFreshGO works on one-off live events as well as tours across Europe. Send the date, venue and expected numbers so we can discuss the right setup and availability.

Can you organise dressing room riders?

Yes. Artist and dressing room riders are part of our service. Send the current rider with your brief, including dietary requirements and any separate service arrangements.

What do you need to quote for tour catering?

Start with the dates, route, venues, meal numbers, service times and budget. Include dietary requirements, artist riders and details of the available kitchen facilities. We can then discuss staffing and equipment with you.